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Green Vibrance Probiotics Version 21.0 5.82 Oz by Vibrant Health
$49.00
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Product Details
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Supplement FactsServing Size: 11 Grams
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| Amount Per Serving | % Daily Value | |
| Total Fat | 0 g | 0% |
| Total Carbohydrates | 8 g | 3% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g (Includes 0 g Added Sugars) | 0% |
| Protein | 2 g | 4% |
| Vitamin A (90% as beta-carotene) | 1 mg (3,600 IU) | 111% |
| Vitamin C | 52 mg | 58% |
| Calcium | 60 mg | 5% |
| Iron | 2 mg | 11% |
| Vitamin D (D3 from lichen oil) | 25 mcg (1,000 IU) | 125% |
| Vitamin E (water dispersible-alpha-tocopheryl acetate) | 67 mg (100 IU) | 447% |
| Vitamin K | 54 mcg | 45% |
| Folate | 307 mcg | 77% |
| Vitamin B12 | 2 mcg | 83% |
| Phosphorus | 45 mg | 4% |
| Iodine | 154 mcg | 103% |
| Magnesium | 25 mg | 6% |
| Chromium | 80 mcg | 229% |
| Sodium | 49 mg | 2% |
| Potassium | 221 mg | 5% |
| Selenium | 80 mcg | 145% |
| ** Percent Daily Values are based on a 2,000 calorie diet. | ||
| † Daily Value not established. | ||
| Other Ingredients: Acacia gum fiber org. 950mg; Barley grass leaf pdr. org., Oat grass leaf pdr. org. & Wheat grass leaf pdr. org. 750mg each; Spirulina pdr. org. 565mg; Barley grass juice pdr. org., Oat grass juice pdr. org. & Wheat grass juice pdr. org. 475mg each; Flaxseed pdr. de-oiled org. 450mg; Apple fruit pdr. org. & Tomato fruit pdr. 400mg each; Chlorella pdr. org. 376mg; Fructo-oligosaccharides 86% oligofructose & inulin std. ext. 375mg; Parsley leaf & stem pdr. org. 285mg; Strawberry fruit pdr. 265mg; Zucchini fruit pdr. 250mg; Beet root juice pdr. org. 235mg; Calcium fructoborate providing 5.4mg of Boron 216mg; Carrot root pdr. org. & Spinach leaf pdr. org. 200mg each; Astragalus 70% polysaccharides std. ext. 190mg; Acerola fruit juice 16% natural vitamin C std. ext., Broccoli pdr. org., Camu camu fruit 20% natural vitamin C std. ext., D-alpha tocopherol acetate supplying 100 IU Vitamin E, Goji berry juice pdr. org. & Turmeric root pdr. org. 150mg each; 25 Billion Probiotics (B. breve, B. longum, L. acidophilus, L. paracasei, L. plantarum, L. rhamnosus, L. rhamnosus (B), L. lactis, B. animalis ssp. lactis Lafti 2.5 bill each; B. bifidum 1.25 bill.; S. thermophilus 0.75 bill; L. helveticus 0.5 bill.) 125mg; Eleuthero root 0.8% eleutherosides std. ext. 118mg; Broccoli sprouts pdr. org. 100mg; Ascophyllum nodosum seaweed pdr. org. & Holy basil 2% ursolic acid std. ext. 95mg each; Burdock root 10:1 ext. 85mg; Silamarina milk thistle ext. 55mg; Kale leaf pdr. 50mg; Dandelion root 4:1 ext. 47mg; Selenium yeast 0.2% delivering 80mcg Selenium 40 mg; Beta 1,3-1,6 glucans 70% std. ext. from Saccharomyces cerevisiae yeast & Larch arabinogalactans ext. (ResistAid) 28mg each; Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones std. ext., Grape seed 95% polyphenols 40% OPCs std. ext., Grape skin 30% polyphenols std. ext., Green tea 98% polyphenols 50% EGCG std. ext. decaf. & Pomegranate whole fruit 40% ellagic acid std. ext. 25mg each; Ginger root pdr. org. 19mg; Lichen oil pdr. providing 1,000 IU vegan Vitamin D3 12.5mg each; Enzymes 9.5mg (Protease 4.5 475 HUT, Protease 6.0 380 HUT, Lipase 285 FIP, Amylase 380 DU, Invertase 71 SU, Cellulase 475 CU); Cayenne pepper pdr. org. 1.9mg; Chromium nicotinate 10% 800 mcg | ||